Lawn & Garden/Fasteners.Farm

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SWISS CHARD BRIGHT LIGHTS

SWISS CHARD BRIGHT LIGHTS

ORGANIC BROCCOLI CALABRESE

(Organic) Broccoli is easy to grow, requires minimal care, tastes much better when home grown and it's big on vitamins and anti-oxidants. Cut the main head early and enjoy flavorful side shoot for several more weeks. Great eaten raw or steamed. Good variety for freezing. (500 seeds/pkt) LAKE VALLEY SEED

ORGANIC BASIL GENOVESE

(Organic, Heirloom) The fresh, sweet aroma of basil is an indispensable culinary herbal delight for your table. Use in salad dressings, tomato-basil dishes, fish, poultry and pasta dishes. Easy to dry or freeze for later use. No garden is complete without a few plants of Basil. (approx. 450 seeds/pkt) LAKE VALLEY SEED

MELON CRENSHAW

LAKE VALLEY SEED

MELON FRENCH CHARENTAIS

LAKE VALLEY SEED

BASIL THAI SIAM QUEEN

A distinctive basil known for its sweet and spicy flavor that boasts a hint of anise. Widely used in Thai and Vietnamese cuisines. Perfect for patio containers. Easy to grow and highly ornamental. LAKE VALLEY SEED

CORN KANDY KORN HYBRID

A hybrid yellow sweet corn that germinates and grows in cooler soils than other corns. Large eight inch ears with a high sugar content. Holds well on the stalk. Ready to pick in about 89 days. Prefers fertile soil and regular moisture. Make first sowings after soil is completely warm. Plant in blocks for best germination. Space plantings about two weeks apart for continuous harvest. LAKE VALLEY SEED

KALE RED RUSSIAN

This kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked or raw in salads. LAKE VALLEY SEED

$2.29
MELON BITTER

Bitter Melon is also known as Bitter Gourd or Balsam Pear in parts of Asia. The plant produces cucumber-like fruits that are pale white with pronounced bumps. The flavor is slightly bitter and is an interesting addition to soups and stir-fries. Unique and easy to grow. (approx. 5-7 seeds/pkt) LAKE VALLEY SEED

ORGANIC TOAMTO (POLE) BEEFSTEAK

LAKE VALLEY SEED

ORGANIC VEGE SEEDJALAPENO PEPPER

ORGANIC VEGE SEEDJALAPENO PEPPER

ORGANIC MUSTARD GREENS MIZUNA

(Organic) Tasty, quick-growing green for mixed salads and light cooking. Best when grown during cool weather and harvested young. Very sweet flavor with just a hint of spice. Easy to grow, "cut and come again" leaves. (100-150 seeds/pkt LAKE VALLEY SEED

ORGANIC LETTUCE SALAD BLEND

Grow a complete salad mix all in the same row. This mixture is a custom blend of green and red lettuces. Succulent baby leaves can be cut every few weeks for a table-ready treat. LAKE VALLEY SEED

ORGANIC LETTUCE ROMAINE PARRIS I

The classic choice for Caesar salads. 8-10” tall heads with upright green leaves and pale, crispy mid-ribs. Heat tolerant. LAKE VALLEY SEED

ORGANIC THYME WINTER

(Organic) Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late Spring. Distinctive flavor for seasoning meats, poultry, vegetables and herbal vinegar. Try soaking a bunch of stems in water, then place on your charcoal grill, like mesquite for flavoring. (approx. 600 seeds/pkt) LAKE VALLEY SEED

ORGANIC SAGE BROADLEAF

LAKE VALLEY SEED

ORGANIC OREGANO TRUE GREEK

(Organic) This variety of Oregano is the "Real Thing" with the sharp, pungent aroma and flavor that you love on Mediterranean and Mexican dishes. Many other seed companies substitute the more common Pot Marjoram, which has almost no flavor. LAKE VALLEY SEED

ONION WALLA WALLA

Celebrated for its ultra-mild, sweet flesh. 4” golden-skinned bulbs with white centers. Enjoy sliced, raw or baked whole in foil on the barbeque. Very cold hardy, but does not store well. LAKE VALLEY SEED

MUSTARD GREENS MIZUNA

LAKE VALLEY SEED

PEPPER THAI DRAGON

This fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000. LAKE VALLEY SEED

TOMATO POLE BRANDY WINE

LAKE VALLEY SEED

ORGANICE VEGE SEED -CILANTRO

Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade. LAKE VALLEY SEED

LETTUCE SIMPSON ELITE HEIRLOOM

LETTUCE SIMPSON ELITE HEIRLOOM

CUCUMBER HOMEMADE PICKLES HEIRLO

Crisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine. LAKE VALLEY SEED

MARIGOLD SUNSHINE ORANGE

MARIGOLD SUNSHINE ORANGE

CUCUMBER MKTMORE HEIRLOOM

The standard slicing cucumber, with mildly sweet and crunchy 8-9” dark green fruits. Highly disease-resistant. Marketmore is a prolific late season variety that produces until fall frost. LAKE VALLEY SEED

ORGANIC ARUGULA

Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens. LAKE VALLEY SEED

ORGANIC EGGPLANT LONG PURPLE

LAKE VALLEY SEED

ORGANIC CUCUMBER MUNCHER

ORGANIC CUCUMBER MUNCHER

BASIL SPICY GLOBE HEIRLOOM

BASIL SPICY GLOBE HEIRLOOM

ORGANIC BEAN POLE BLUE LAKE FM1

Unbeatable fresh market flavor and productivity! Big yields of 6″ pods that are straight, round, meaty, and stringless. Great for freezing, canning and fresh use. LAKE VALLEY SEED

ORGANIC BEAN BUSH BLUE LAKE 274

The Lake Valley Seed Organic Bean (Bush) Blue Lake 274 has unbeatable flavor and productivity! It produces big yields of 6" pods that are straight, round, meaty and stingless. Organic Blue Lake 274 beans are great for freezing, canning and fresh use. Planting: Plant beans in late spring after soil has completely warmed. Replant any "skips" in your rows as soon as most of the seedlings have emerged. Thinning is usually not necessary. Harvest: You will need to pick pods regularly just as they start to fill out for best flavor. Although bush beans will continue to bear throughout the season, their largest production comes in the first flush. Replant every 3 weeks through mid-summer for a continuous harvest. LAKE VALLEY SEED

CUCUMBER ST EIGHT ELITE

A great new improvement on the ever-popular Straight Eight. Now with hybrid productivity and burpless flavor. This could be your new favorite choice for slicing cucumbers. LAKE VALLEY SEED

BROCCOLI RAAB RAPINNI HEIRLOOM

A traditional Italian specialty. Very easy to grow, frost hardy, and quick to mature. Plant with other cool season crops and harvest in a little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct. Traditional Italian specialty. LAKE VALLEY SEED

$2.79
TOMATO BUSH

LAKE VALLEY SEED

TOMATO POLE BEEFSTEAK

The classic slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. A Beefsteak tomato often weighs one pound or more! LAKE VALLEY SEED

CABBAGE RED ACRE

Solid round heads average two to four lbs. with a deep red color. Perfect for dressing up salads, slaws and relish trays. You can also steam or stir-fry this colorful vegetable. Red Acre is an early variety for summer harvest. LAKE VALLEY SEED

RADISH CHAMPION

LAKE VALLEY SEED

LETTUCE GREAT LAKES ICEBERG

LAKE VALLEY SEED

PUMPKIN CONNECTICUT

PUMPKIN CONNECTICUT

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